1 ripe avocado
1/4 cup Greek-style plain yogurt
3 tablespoons buttermilk
2 tablespoons lemon juice
1 scallion, minced
1 clove garlic, minced
Sea salt
Cracked black pepper
Smash the avocado until smooth. Stir in the yogurt, buttermilk, lemon juice, scallion, and the garlic. You can add a few tablespoons of water to achieve a thinner consistency, if desired. Season with salt and pepper.
Makes 1 cup dressing.
...one plate at a time.
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