1 13.5-ounce can coconut milk
6 1/4 cups water
pinch of salt
4 cups jasmine or basmati rice, rinsed
Mix together the coconut milk, water, and the salt in a large saucepan with a lid. Bring to a boil, and then stir in the rice.
Cover and continue cooking for 20-25 minutes until all the liquid is absorbed and the rice is firm but tender.
In a rice cooker:
4 cups jasmine or basmati rice, rinsed
1 13.5-ounce can coconut milk
pinch of salt
Mix together the rice, coconut milk, and the salt. Add the water to the fill line. Place in the rice cooker and cook until finished. Enjoy.
Makes 8 servings.
...one plate at a time.
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