Ginger Peach Iced Tea Popsicles

8 black tea bags (or 1 Mighty Leaf Ginger Peach Iced Tea pouch)
2 cups boiling water
3 peaches, peeled and puréed
1/2 cup sugar
1/2 cup water
1 tablespoon fresh chopped ginger
2 peaches, sliced

Steep tea bag(s) in boiling water for 5-7 minutes. In a small saucepan, combine peach purée, sugar, water and chopped ginger. Bring to a boil over medium heat, stirring frequently. Simmer for three minutes or until all the sugar is dissolved. Remove tea bag from the tea and add in the peach syrup. Stir to combine.

Add sliced peach chunks to popsicle molds*. Pour over peach tea. Insert sticks and freeze until firm. Enjoy.

*I used 3-ounce Dixie Cups and flat wooden spoons for our molds.


Makes 10-12 popsicles depending on mold size.