1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/4 cup dark brown brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons cinnamon
1 1/2 tablespoons ground ginger
1/2 teaspoon cloves
1/2 teaspoon ground nutmeg
2 eggs
2 1/2 cups whole milk
4 tablespoons melted butter, partially cooled
Whisk together flours, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, cloves and nutmeg in a large bowl. Beat eggs, milk and melted butter and then stir into the flour mix just until wet, leaving a few lumps. On a medium heat in a pan or on a flat griddle melt butter to grease and cook pancakes until lightly browned on both sides.
Serve with butter and a bit of orange zest and pure maple syrup.
Makes approximately 20 medium-sized pancakes.
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