1 beef tenderloin (3-5 lbs trimmed)
1-½ to 2 tbsp fresh black pepper
1 tbsp kosher salt
½ to 1 tbsp each of the following (minced)
Thyme
Rosemary
Parsley
Basil
Corriander
Plus anything else you might like – add some garlic if you want, I didn’t this time
Mix all ingredients and evenly coat tenderloin.
Grill over med/hi heat for 8 minutes on each side. Turn grill to med/lo and allow to cook for another 10-15 minutes or until internal temperature is 130 degrees.
Slice and serve.
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