1 cup water
1/2 cup honey
4 tablespoons chopped lemongrass
club soda
Add water, honey and lemongrass to a saucepan. Heat over medium-high heat stirring frequently until bubbles start forming on the outside wall of the pan but the liquid is not boiling. Reduce heat to medium or medium low and continue cooking down the liquid for another 10 minutes. Turn off heat and allow to cool to room temperature.
Strain the syrup to remove lemongrass pieces and store in an airtight container in the refrigerator for up to a week.
Mix together 1 1/2 – 2 tablespoons of syrup with 6 ounces club soda over ice for each serving. Garnish with a lemongrass stalk.
...one plate at a time.
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