1 beef roast, 3-4 lbs, top round or tri tip
1 tbsp kosher salt
1 tbsp fresh black pepper
shaved white onions
Sauce: combine the following
4 tbsp horseradish
1/4 cup sour cream
1 tsp dijon
1 tsp mayonnaise
Trim the roast, coat well with salt and pepper. Broil over a charcoal fire turning every 8 minutes until internal temperature reaches 135F. Wrap in foil and allow to sit for 15 minutes.
Slice the roast as thin as possible across the grain. Place on a toasted Kaiser roll and top with onions and horseradish sauce.
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