20-ounce can hominy, drained
14-ounce can black beans, rinsed and drained
14-ounce can pinto beans or garbanzo beans, rinsed and drained
1/2 large red onion, diced
3 tomatoes, diced
2 jalapeño or serrano peppers
1 green pepper
1 chile pepper
2 small sweet peppers or banana peppers
2 cloves garlic, minced
1/4 cup red wine vinegar
1/3 cup olive oil
1 lime, juiced
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon oregano
1/4 cup cilantro, finely chopped
Add all ingredients to a bowl. Mix thoroughly. Refrigerate two hours. Just before serving, stir in avocado chunks, if desired. Serve.
Makes 15 large servings.
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