A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not?
This recipe is a desire to find that piece of myself lost to childhood. It’s a search for the blueberry cheesecake ice cream I remember eating from the canteen at camp. Overly indulgent and still refreshing, the creaminess offset by pungent blueberries. Once we had the ice cream in progress, the graham cracker waffle cones seemed like the obvious way to enjoy it. Bringing together the old and the new into something altogether different yet similar.
Roasted Blueberry Cheesecake Ice Cream
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- pinch of salt
- 5 egg yolks
- 8 ounces cream cheese, room temperature
- 2 tablespoons honey, golden syrup, or maple syrup
- 1 teaspoon bourbon
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
- 1 1/2 cups blueberries
- 1/4 cup granulated sugar
Instructions
Graham Cracker Waffle Cones
Ingredients
- 5 egg whites
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons molasses
- 1 stick (8 tablespoons) unsalted butter, melted and brought to room temperature
- 3/4 cup graham flour
- 1/4 cup all-purpose flour
- 2 tablespoons arrowroot powder
- 1/2 teaspoon cinnamon
Instructions
It’s August already. There were apples at the market yesterday, and I was none too happy to see them, as they signify the end of summer. Still, I bought them, and this time of year is still worthy of a pause button. Check out what we’re eating this month for Eat Seasonal.
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marcie says
What a delicious way to enjoy blueberries! This ice cream looks so indulgent and I’m loving those graham cracker cones! What a great idea.
Letty / Letty's Kitchen says
Out of this world ice cream cones! Decadence at it’s very best. If I get my ice cream in a cone, it’s always a sugar cone. Now I want to make my own!
Lydia @ Suitcase Foodist says
You have inspired me to actually try and make my own waffle cones next go around. I’ll bet the graham flour adds such a delicious toasty flavor.
Carolee says
What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!
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Hina says
hello shaina…!
am inspired your dishes, the combination is too good. i love it your dish i will have make it as well.
Sunaina says
Hey shaina…! your cheesecake ice cream…looks so yummy and delicious, i will make it, Thanks for the sharing and keep shared your recipe & ideas….!
Natasha@Cook ware lab says
This ice cream sounds new to me! That’s why I am going to make this at home!
happy wheels online says
i will remember this formula and try
Santosh says
Hey Shaina..! this is one of my favorite recipe and i can’t wait make this and ice cream looks so yummy and delicious. Thanks for sharing….!
Sorry Not Sorry lyrics says
What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!
Spanish to English says
Awesome flavors!
Rebecca | Let's Eat Cake says
Your blueberry cheesecake ice cream looks so good with those luscious chunks of blueberry. I’m even more intrigued by the waffle cones – I’ve never heard of them being made with graham crackers and I can imagine how tasty they would be with S’mores ice cream!!! Do you have a recommendation for a waffle cone iron?
pictaram says
It sounds so yum! Thank you for sharing the method to make ice cream without ice cream machine! I will definitely try it!
Betty Dicks says
My daughter love this. And now i am planning to keep this in my daughter birthday party. Thanks for sharing this recipe.
FaridabadCake says
Whether it is raining or chilling outside, Icecream is my all time favorite. And when I am getting this amazing recipe here for free then why not to try. Thanks…
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really loved reading your blog. It was very well authored and easy to understand. Unlike other blogs I have read which are really not that good.Thanks alot!
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Hi, Shalina. My family really like your icrecream’s recipe. Children eat it all and give lots of compliments.
PiZZERiA says
Thanks Shaina for this unique Recipe.
I really appreciate your food recipes because its more simple and easy to understand.
Jennifer Berkey says
I made this on December 25th. I am making this again this New Year’s Eve because my family loves it. It tastes so good, you’ll have fun eating it. Thanks for this.
Jeff Shft says
We shared this blueberry cheesecake ice cream graham cracker waffle cones this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Rajinder singh says
Healthy and yummy ice cream. I will definitely this try. Thank you so much for writing this extensive post.
R. Sharma says
Looking very yummy. Hurry for making this in my home. Thanks for sharing this with us…
Jennifer says
thanks for sharing
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Mama Maggie's Kitchen says
Incredibly delicious. I have to make this tonight!
Happy wheels demo says
Who doesn’t love eating ice cream, cheese cake. It’s my all time favorite. Thanks for all the recipe, now I’m gonna try to make it at home.
imgrum says
Love every ice cream recipe! Thank you for sharing! Luckily having lots of blueberry in the refrigerator, gotta try this recipe very soon.
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I love the recipe! Will definitely try it. I shared it on my blog,
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Now i’m dying to have this. Thanks for the recipe
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my favorite! <3
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Yummy,delicious and mouth watering ice cream.I cant wait to try this.
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It seems very delicious I really like it!
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Mark says
Cheesecake a waffle cone.. who would’ve thought of that??? It sounds delicious! Thanks for sharing!
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