A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not?
This recipe is a desire to find that piece of myself lost to childhood. It’s a search for the blueberry cheesecake ice cream I remember eating from the canteen at camp. Overly indulgent and still refreshing, the creaminess offset by pungent blueberries. Once we had the ice cream in progress, the graham cracker waffle cones seemed like the obvious way to enjoy it. Bringing together the old and the new into something altogether different yet similar.
Roasted Blueberry Cheesecake Ice Cream
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/2 cup granulated sugar
- pinch of salt
- 5 egg yolks
- 8 ounces cream cheese, room temperature
- 2 tablespoons honey, golden syrup, or maple syrup
- 1 teaspoon bourbon
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
- 1 1/2 cups blueberries
- 1/4 cup granulated sugar
Instructions
Graham Cracker Waffle Cones
Ingredients
- 5 egg whites
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons molasses
- 1 stick (8 tablespoons) unsalted butter, melted and brought to room temperature
- 3/4 cup graham flour
- 1/4 cup all-purpose flour
- 2 tablespoons arrowroot powder
- 1/2 teaspoon cinnamon
Instructions
It’s August already. There were apples at the market yesterday, and I was none too happy to see them, as they signify the end of summer. Still, I bought them, and this time of year is still worthy of a pause button. Check out what we’re eating this month for Eat Seasonal.
Healthy Turkey, Zucchini & Rice Casserole by Cookin’ Canuck
Caramelized Onion Galette by The Vintage Mixer
Italian Plum Upsidedown Cake by Suitcase Foodist
Grilled Chicken and Vegetable Panzanella Salad by Completely Delicious
Coconut Cherry Cobbler by Kitchen Confidante
Chicken Parmesan Stuffed Zucchini Boats by Flavor the Moments
Healthy Berry Crisp with a Coconut Oat Crumb Topping by Joy Food Sunshine
Zucchini, Cherry Tomato, and Gorgonzola Bites by Letty’s Kitchen
What a delicious way to enjoy blueberries! This ice cream looks so indulgent and I’m loving those graham cracker cones! What a great idea.
Out of this world ice cream cones! Decadence at it’s very best. If I get my ice cream in a cone, it’s always a sugar cone. Now I want to make my own!
You have inspired me to actually try and make my own waffle cones next go around. I’ll bet the graham flour adds such a delicious toasty flavor.
What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!
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hello shaina…!
am inspired your dishes, the combination is too good. i love it your dish i will have make it as well.
Hey shaina…! your cheesecake ice cream…looks so yummy and delicious, i will make it, Thanks for the sharing and keep shared your recipe & ideas….!
This ice cream sounds new to me! That’s why I am going to make this at home!
i will remember this formula and try
Hey Shaina..! this is one of my favorite recipe and i can’t wait make this and ice cream looks so yummy and delicious. Thanks for sharing….!
What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!
Awesome flavors!
Your blueberry cheesecake ice cream looks so good with those luscious chunks of blueberry. I’m even more intrigued by the waffle cones – I’ve never heard of them being made with graham crackers and I can imagine how tasty they would be with S’mores ice cream!!! Do you have a recommendation for a waffle cone iron?
It sounds so yum! Thank you for sharing the method to make ice cream without ice cream machine! I will definitely try it!
My daughter love this. And now i am planning to keep this in my daughter birthday party. Thanks for sharing this recipe.
Whether it is raining or chilling outside, Icecream is my all time favorite. And when I am getting this amazing recipe here for free then why not to try. Thanks…
really loved reading your blog. It was very well authored and easy to understand. Unlike other blogs I have read which are really not that good.Thanks alot!
Hi, Shalina. My family really like your icrecream’s recipe. Children eat it all and give lots of compliments.
Thanks Shaina for this unique Recipe.
I really appreciate your food recipes because its more simple and easy to understand.
I made this on December 25th. I am making this again this New Year’s Eve because my family loves it. It tastes so good, you’ll have fun eating it. Thanks for this.
We shared this blueberry cheesecake ice cream graham cracker waffle cones this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!
Healthy and yummy ice cream. I will definitely this try. Thank you so much for writing this extensive post.
Looking very yummy. Hurry for making this in my home. Thanks for sharing this with us…
thanks for sharing
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Incredibly delicious. I have to make this tonight!
Who doesn’t love eating ice cream, cheese cake. It’s my all time favorite. Thanks for all the recipe, now I’m gonna try to make it at home.
Love every ice cream recipe! Thank you for sharing! Luckily having lots of blueberry in the refrigerator, gotta try this recipe very soon.
Your blog is filled with unique good articles! I was impressed how well you express your
I love the recipe! Will definitely try it. I shared it on my blog,
briefly. Thanks admin.
Hello sir, Your site content is healthily related this content shows you food Like ice cream this food is personally is my favorite. Thank you.
So wanna have this cake. Thanks for the recipe
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I took away a lot very good points from this post and will definitely save it in my bookmarks. Thanks for the effort you took to elaborate on this subject so thoroughly.
Now i’m dying to have this. Thanks for the recipe
I tried the recipe, it was really tasty and everyone in my family liked it.