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Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones

Shaina · August 7, 2017 · 59 Comments

A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not?

Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com

Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com

Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com
This recipe is a desire to find that piece of myself lost to childhood. It’s a search for the blueberry cheesecake ice cream I remember eating from the canteen at camp. Overly indulgent and still refreshing, the creaminess offset by pungent blueberries. Once we had the ice cream in progress, the graham cracker waffle cones seemed like the obvious way to enjoy it. Bringing together the old and the new into something altogether different yet similar.
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com

Roasted Blueberry Cheesecake Ice Cream

Yield: 4-5 cups
Prep Time: 10 minutes
Cook Time: 1 minute
Additional Time: 1 hour 39 minutes
Total Time: 1 hour 50 minutes

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar
  • pinch of salt
  • 5 egg yolks
  • 8 ounces cream cheese, room temperature
  • 2 tablespoons honey, golden syrup, or maple syrup
  • 1 teaspoon bourbon
  • 1 teaspoon vanilla extract
  • 1/2 lemon, juiced
  • 1 1/2 cups blueberries
  • 1/4 cup granulated sugar

Instructions

  • In a heavy-bottomed saucepan over medium heat, combine the cream, milk, 1/2 c sugar, and the salt. Heat, stirring continuously, until sugar is dissolved and the cream is simmering around the edges.
  • In a separate bowl, whisk together the egg yolks. While whisking, slowly pour in the heated cream mixture. Return the cream to the pan. Over medium-low heat, continue cooking until the custard thickens and coats the back of a spoon. Remove from heat and set aside to cool slightly.
  • While the custard is cooling, in a food processor, blender, or mixer, cream together the cream cheese, honey, bourbon, vanilla, and lemon juice.
  • While blending, pour in the custard. Mix until smooth.
  • Strain the ice cream mixture through a fine mesh sieve to remove any lumps. Place int he refrigerator and chill completely.
  • For the blueberries: Preheat the oven to 425°F. Spread the blueberries on a rimmed baking sheet and sprinkle with the 1/4 c granulated sugar. Place in the oven and roast for 10 minutes. Stir blueberries. Return to the oven and continue roasting an additional 5 minutes.
  • Transfer the blueberries and sauce to a heat-proof bowl. Chill.
  • For churned ice cream: Transfer the ice cream mix to your ice cream maker and churn according to manufacturer's directions.
  • For no-churn ice cream: Transfer the ice cream mix to a zip-top bag. Lay flat in the freezer. Every 20-30 minutes, massage the bag to create an even consistency.
  • When the ice cream is frozen, either by ice cream maker or by zip-top bag method, Scoop 1/3 of it into the bottom of your chilled storage container. A lined loaf pan or similar sized container works well.
  • Scoop 1/3 of the blueberry sauce over the ice cream. Layer the ice cream and blueberries until all are used. Run a long knife through the ice cream to create a swirl. Cover and freezer until solid.
  • © Shaina Olmanson
    Category: Dessert

    Graham Cracker Waffle Cones

    Yield: 10
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes

    Ingredients

    • 5 egg whites
    • 1/2 cup heavy cream
    • 1/2 cup dark brown sugar
    • 1/4 cup granulated sugar
    • 2 tablespoons molasses
    • 1 stick (8 tablespoons) unsalted butter, melted and brought to room temperature
    • 3/4 cup graham flour
    • 1/4 cup all-purpose flour
    • 2 tablespoons arrowroot powder
    • 1/2 teaspoon cinnamon

    Instructions

  • In a medium bowl, whisk together the egg whites and the cream. Add in the sugars, molasses, and melted butter.
  • In a separate bowl, combine the flours, arrowroot powder, and the cinnamon. Slowly whisk in the dry ingredients until smooth.
  • Preheat waffle cone iron. Add about 3 1/2 tablespoons of batter to the iron (amount may vary depending on waffle cone iron size). Cook according to manufacturer's directions. (I found that once the iron was hot and the first cone had come off, I needed about 5-10 extra seconds for my desired doneness. Remember, the dark brown sugar and molasses make these a darker cone).
  • Remove from the iron and shape into a cone using the cone mold. Press firmly on the seam to help seal. Place in tall, narrow glasses until cool. This will help them cool in the appropriate shape.
  • © Shaina Olmanson
    Category: Dessert

    Eat Seasonal Recipes August
    It’s August already. There were apples at the market yesterday, and I was none too happy to see them, as they signify the end of summer. Still, I bought them, and this time of year is still worthy of a pause button. Check out what we’re eating this month for Eat Seasonal.

    Healthy Turkey, Zucchini & Rice Casserole by Cookin’ Canuck
    Caramelized Onion Galette by The Vintage Mixer
    Italian Plum Upsidedown Cake by Suitcase Foodist
    Grilled Chicken and Vegetable Panzanella Salad by Completely Delicious
    Coconut Cherry Cobbler by Kitchen Confidante
    Chicken Parmesan Stuffed Zucchini Boats by Flavor the Moments
    Healthy Berry Crisp with a Coconut Oat Crumb Topping by Joy Food Sunshine
    Zucchini, Cherry Tomato, and Gorgonzola Bites by Letty’s Kitchen
    Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones  FoodforMyFamily.com

    Filed Under: Desserts, Featured, Frozen, Recipes Tagged With: eat seasonal, summer

    Reader Interactions

    Comments

    1. marcie says

      August 7, 2017 at 9:56 am

      What a delicious way to enjoy blueberries! This ice cream looks so indulgent and I’m loving those graham cracker cones! What a great idea.

      Reply
    2. Letty / Letty's Kitchen says

      August 7, 2017 at 10:03 am

      Out of this world ice cream cones! Decadence at it’s very best. If I get my ice cream in a cone, it’s always a sugar cone. Now I want to make my own!

      Reply
    3. Lydia @ Suitcase Foodist says

      August 7, 2017 at 7:10 pm

      You have inspired me to actually try and make my own waffle cones next go around. I’ll bet the graham flour adds such a delicious toasty flavor.

      Reply
    4. Carolee says

      August 8, 2017 at 2:59 pm

      What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!

      Reply
    5. Silvia Odete Morani Massad says

      September 3, 2017 at 7:26 pm

      Wow, fantastic weblog layout! How long have you been running a blog for?
      you made blogging glance easy. The full look of your web site is excellent, let alone the content!

      Reply
    6. Hina says

      September 11, 2017 at 5:02 am

      hello shaina…!
      am inspired your dishes, the combination is too good. i love it your dish i will have make it as well.

      Reply
    7. Sunaina says

      September 16, 2017 at 4:37 am

      Hey shaina…! your cheesecake ice cream…looks so yummy and delicious, i will make it, Thanks for the sharing and keep shared your recipe & ideas….!

      Reply
    8. Natasha@Cook ware lab says

      September 23, 2017 at 2:09 am

      This ice cream sounds new to me! That’s why I am going to make this at home!

      Reply
    9. happy wheels online says

      October 4, 2017 at 2:43 am

      i will remember this formula and try

      Reply
    10. Santosh says

      October 6, 2017 at 4:27 am

      Hey Shaina..! this is one of my favorite recipe and i can’t wait make this and ice cream looks so yummy and delicious. Thanks for sharing….!

      Reply
    11. Sorry Not Sorry lyrics says

      October 13, 2017 at 3:38 am

      What an awesome combination of flavors. 🙂 Making ice cream or cones never occurred to me. Love it!

      Reply
    12. Spanish to English says

      December 8, 2017 at 10:22 pm

      Awesome flavors!

      Reply
    13. Rebecca | Let's Eat Cake says

      February 19, 2018 at 1:24 pm

      Your blueberry cheesecake ice cream looks so good with those luscious chunks of blueberry. I’m even more intrigued by the waffle cones – I’ve never heard of them being made with graham crackers and I can imagine how tasty they would be with S’mores ice cream!!! Do you have a recommendation for a waffle cone iron?

      Reply
    14. pictaram says

      March 9, 2018 at 12:36 am

      It sounds so yum! Thank you for sharing the method to make ice cream without ice cream machine! I will definitely try it!

      Reply
    15. Betty Dicks says

      May 10, 2018 at 5:59 am

      My daughter love this. And now i am planning to keep this in my daughter birthday party. Thanks for sharing this recipe.

      Reply
    16. FaridabadCake says

      June 28, 2018 at 6:08 am

      Whether it is raining or chilling outside, Icecream is my all time favorite. And when I am getting this amazing recipe here for free then why not to try. Thanks…

      Reply
    17. karan singhania says

      July 23, 2018 at 11:16 am

      really loved reading your blog. It was very well authored and easy to understand. Unlike other blogs I have read which are really not that good.Thanks alot!

      Reply
    18. windows 10 says

      October 3, 2018 at 11:14 pm

      Hi, Shalina. My family really like your icrecream’s recipe. Children eat it all and give lots of compliments.

      Reply
    19. PiZZERiA says

      December 7, 2018 at 6:35 am

      Thanks Shaina for this unique Recipe.

      I really appreciate your food recipes because its more simple and easy to understand.

      Reply
    20. Jennifer Berkey says

      December 30, 2018 at 9:47 pm

      I made this on December 25th. I am making this again this New Year’s Eve because my family loves it. It tastes so good, you’ll have fun eating it. Thanks for this.

      Reply
    21. Jeff Shft says

      January 12, 2019 at 11:23 pm

      We shared this blueberry cheesecake ice cream graham cracker waffle cones this holiday season. Everyone in the family loves it! Every bite burst with happiness, it’s like the heaven opened its gates. This is so good, so thumbs up!

      Reply
    22. Rajinder singh says

      February 7, 2019 at 4:19 am

      Healthy and yummy ice cream. I will definitely this try. Thank you so much for writing this extensive post.

      Reply
    23. R. Sharma says

      February 10, 2019 at 11:30 pm

      Looking very yummy. Hurry for making this in my home. Thanks for sharing this with us…

      Reply
    24. Jennifer says

      February 19, 2019 at 3:42 am

      thanks for sharing

      Reply
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    26. Mama Maggie's Kitchen says

      April 3, 2019 at 7:07 am

      Incredibly delicious. I have to make this tonight!

      Reply
    27. Happy wheels demo says

      June 9, 2019 at 3:18 am

      Who doesn’t love eating ice cream, cheese cake. It’s my all time favorite. Thanks for all the recipe, now I’m gonna try to make it at home.

      Reply
    28. imgrum says

      August 20, 2019 at 2:13 am

      Love every ice cream recipe! Thank you for sharing! Luckily having lots of blueberry in the refrigerator, gotta try this recipe very soon.

      Reply
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      November 6, 2019 at 9:59 am

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      November 20, 2019 at 6:36 am

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      December 3, 2019 at 6:52 am

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    Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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