A recipe for easy energy bars packed with chia seeds, dried tart cherries, dark chocolate, nut butters, and oats for a quick snack to keep you going.
Each morning begins the same. Pushing back the down comforter that radiates warmth, I face the cold winter light and slip my feet into woolen socks and slippers. Wrapping myself in a thick sweater, I head towards the kitchen. As water for coffee starts to warm, the butter hits the pan, melting instantly on the warming metal. A light tapping against the stovetop sends a soft crackle through the air and the eggs drop softly, sizzling as they meet the hot surface.
While breakfast cooks, I stare into the contents of my refrigerator and tick off the revolving list of lunch items that could be packed in their boxes. With four lunches to prepare each morning, the contents ever changing, it is easy to fall into a rut, especially in the winter months when the market is shuttered, its bountiful stalls not overflowing with lunchtime inspiration until spring.
Even when I’ve packed the lunchbox with the necessary items – grain, protein, dairy, fruit, vegetable – I still sometimes struggle with that final piece of the puzzle: the midday snack. Eaten at their desks, I need something that will carry them through their class work and morning schedule until the lunch bell rings. It needs to be packed with goodness but also entice them to consume it in the midst of friends and distractions.
My standby for the last two years in this space has been homemade trail mix: seeds, dried fruit, a bit of chocolate every now and then, coconut flakes. I keep the ingredients on hand, and I mix it together as I need it, pouring off small portions into small tins and silicone sleeves. Regardless of the activity – school, snowboarding, swimming – this has become my crutch that I lean hard on when I need a quick fix to go.
Sure, I have wonderful intentions of baking up a few granola bars, of tossing together a tiny cooler filled with yogurt and other snacks, but when it really comes down to it, in the midst of everything else going on, I need something that’s quick to fix and easy to have ready to grab and go and pack a punch.
Chia seeds have been an “it” food for a while, with everyone lauding their ability to boost energy, provide minerals like iron, omega-3s, help stabilize blood sugar, and more. They find a home here with rolled oats, dried tart cherries, dark chocolate, raw pumpkin seeds, and a binder of honey and peanut butter (or any other nut/seed butter to make them school-friendly). Whipped together in a matter of minutes, these keep in the refrigerator and are easy to grab as you head out the door. Add a banana or a Clementine, and you’re set for a few hours of snowboarding, a hike through the woods, to make it through a long day at a swim meet, or simply for an everyday school snack.
Dark Chocolate Cherry and Chia Energy Bars
Ingredients
Instructions
Adam’s Natural Peanut Butter has teamed up with the National Parks Conservation Association to encourage you to make a difference and stay active. Simple snacks like these energy bars are part of that, making winter outdoor activities easy and enjoyable.
Disclosure: The Adams and JM Smucker brands provided me with a gift pack as part of this campaign.
meredith in sock monkey slippers says
I love this! Gorgeous snacking is in my future!
Megan Phillips says
I love homemade granola bars!
Margo Millure says
homemade granola bars or nut bread, apples, string cheese.
Melissa Weatherford says
We eat a lot of fruit and nuts. Also a ton of bread as I make it a couple of times a week. I am experimenting with making my own granola and granola bars now, and this recipe looks amazing!
Natalie says
My go to snack is a mixture of fruit, granola and yogurt.
amy says
I can’t wait to try these!
Christine Park says
Mine are trail mix bars and dried prunes! I also love bananas:)
Colleen Boudreau says
I like nuts and granola.
Emily says
I’ve been getting board with my snacks, and these look like a great way to switch things up. Thanks for the recipe.
Sylvie @ Gourmande in the Kitchen says
I would have loved to have one of these in my lunchbox as a kid!
Jessie C. says
This looks so good! And it has all my favorite ingredients.
Stephanie @ Girl Versus Dough says
Mmm, I would wait all day for snack time for these. 🙂 Love the flavors.
Tieghan says
Loves these flavors and all those seeds! Perfect for snack or breakfast!
Kyle Balke says
Excited to try these out.
Alison @ Ingredients, Inc. says
so pretty!!
Maria | Pink Patisserie says
Seriously gorgeous.
Jenna says
I think I will be making these today! They look yummy!
Katie says
These look great! I make my own granola bars quite a bit (the ingredient lists on most store bought ones are a little scary) and I love your idea of forming individual round bars. Super clever!
Thomas Murphy says
Looks good! Thanks for the giveaway.
Amanda Sakovitz says
These look yummy and very healthy!
Kathy Fleming says
This is such a great easy healthy recipe.
Tammy says
These sound amazing!
Jeanette | Jeanette's Healthy Living says
Love these power pucks! Fun shape Shaina full of goodness!
MaryB says
These look wonderful. I have all but the chia seeds on hand – I am definitely going to be making these this weekend. What a delicious sounding, quick and easy snack.
Sarah says
I am looking forward to trying these
Dawn Monroe says
They look healthy and delicious but I have to admit I have no idea what a raw pepita is.
Nita says
They are from inside a pumpkin seed. You can buy them in bulk food section – they are green and oblong.
Birdiebee says
Those look really good as well as healthy.
Joanne T Ferguson says
G’day and looks very healthy indeed! Love the combination!
Cheers! Joanne
Kalynn Carter says
yum
Jeannette Laframboise says
Wow, this is definitely something I have never seen. Sounds delicious and great for an energy boost. I have always had issues around 1-2 in the afternoon with energy. I am fine until then but during that 1-2 time period I find myself feeling groggy and wishing for a nap. I will have to try this recipe out and see if it helps me get rid of the afternoon “blahs.”
Evelyn Chuter says
These sounds delicious! I have to try them. I have never thought about making a snack like this before but it looks and sounds yummy.
Jackie says
Love the idea of using a cookie cutter to shape.
Melissa says
I can’t wait to make these for my family. What. Great recipe. Thankd
Rebecca {foodie with family} says
Oh goodness do these ever look wonderful!
Amanda Sakovitz says
I love the combination of ingredients
Terri Quick says
It looks good 🙂
Paula – bell’alimento says
This energy bars look packed full of yumminess! Pinning!
Kitty says
These bars look yummy!
James says
Looks delicious!
Amy says
These look amazing! Great breakfast idea.
Lily (A Rhubarb Rhapsody) says
My husband would love these to take to work and it would be such a great lunch box snack for my son, not to mention I’d be happy to eat the remainders. 🙂
Connie W. says
This recipe looks so good and nutritious!
Amanda Sakovitz says
These look like a great snack after a workout.
Terra says
these look great. always looking for a new healthy snack.
John Heim says
Using a cookie cutter? Huh?
Julie E Cothren says
seems interesting…
Domestic cleaners Camden says
Looking so delicious! Can’t wait to try!
Amanda Sakovitz says
This is the direction I need to be headed with my food.
Carolyn says
I love that these are round! And the flavours are so great. A perfect healthy snack!
TeresaH says
I can think of so many uses for these. They look delicious – making them this weekend! Thanks.
Chris Mckenzie says
These look tasty indeed.
Brenda @ a farmgirl's dabbles says
Excellent recipe – love this for an easy on-the-go snack!
Gaby says
This is my kind of snack!
Shari w. says
Planning to make these snack bars ASAP! They look so good.
Brandy Davis says
These look so good, Im going to make these.
Katherine says
I always like seeing new ideas for energy/granola bars! These look tasty.
Sarah says
Can’t wait to try this!
Deanna says
Yum! These look amazing and what great looking prize pack.
Amanda Sakovitz says
I really need to try these!
Meredith says
This looks like the perfect afternoon snack!
holly says
Delicious! I’m not that into snack bars with chocolate, but this could be a base for a lot of delicious things!
Kyle says
Can’t wait to give this a whirl!
Liz says
These look really tasty. They’re on my list!!
Thomas Murphy says
looks good!
Lee says
Looks like a snack we’ll be taking with us on our upcoming Spring Break mini-vacation to Joshua Tree!
Thanks for sharing.
Gretchen says
I love homemade granola, granola balls and granola bars. Granola sprinkled over yogurt is a to to breakfast in our family. These look great, will have to give it a try sometime.
Teresa says
I’m so glad I started eating healthier and also making almost all of my own food at home this past year. Now I get to try delicious recipes like this one!
Cherie Buchanan-Kaech says
I am always looking for new recipes to try.
Amanda Sakovitz says
I definitely need to switch up snacks and these would be great.
wendy@chezchloe says
I’m just starting to make my own bars- tired of spending money on Lara bars! love the shape and the whole bits.
Kristie says
Thanks for this great and easy recipe!
Thomas Murphy says
Thanks for the awesome giveaway!
Judy says
Just bought chia seeds…this looks great
Lacey Dellinger says
This is by far the best give away ever! I will definitely try the bars – chia seeds are a great filler. Do these get crunchy or stay moist?
Meredith says
These are exactly what I need. Thanks for sharing!
Amanda Sakovitz says
looks like such a fun recipe!
Thomas Murphy says
Thanks for the great giveaway!
laurie says
this looks so delicious, and I love making my own food
Maria Dollar says
This sounds delicious!
Megan says
Can’t wait to try this! We are in a big time snack rut over here. Thanks!
laurie says
I would love to try this
Linda says
This makes an AWESOME post workout snack!!
Brenda says
Shaina,
Thanks for the GORGEOUS photos and recipe of these lovely lil treats!! Do you have the nutrition facts of these?? Very curious!!
Thank you!!
Brenda
Roberta says
These look yummy. How do they keep? Can I make some up, and keep them in the fridge for an impromptu outing, or should they stay in the freezer?
Lisa says
I have been making these for my athlete for college. Only problem is they get gooey and she would like to take on road trips. Is there a way to maybe put in oven and make them a little crispier or ale to stay out of fridge?
AlyssaBug says
Hi. I know it’s been quite a while since you may have made this recipe, but I was wondering if you had ever found it effective to put the bars in the oven? I just don’t want them to get soft.
Cheryl says
Thank you for this delicious recipe! I’m a preschool teacher and am always looking for healthier, yet tasty cooking projects. My kids loved these! And they are now a staple in my home as well (my husband would eat the whole tray if I let him!)
AlyssaBug says
Did they happen to get gooey at all?
Erin says
These are fantastic! I made a couple of adjustments: using a combination of chia, hemp, and sesame seeds, using both peanut and almond butter, using agave instead of honey (I’m vegan), and using pistachios as well as the pepitas. I am so impressed with how the recipe came out! And I got the seal of approval from my boyfriend as well ?
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Henry says
My goodness, thank you so much for gathering this information, it was exactly what I was looking for 🙂 thanks for sharing!