One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: Raspberry Vanilla Bread Pudding Guest Post
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Lemon Dill Cheesecakes with Lox
30-40 mini phyllo shells 8 ounces cream cheese, softened 1 egg 1/4 cup sour cream 1 lemon, zested and juiced 1 tablespoon minced fresh dill 1 tablespoon milk 1 tablespoon cornstarch 1/4 teaspoon kosher salt 6 ounces lox Preheat oven to 325° F and lay out phyllo shells … [Read more...] about Lemon Dill Cheesecakes with Lox
Mini Lemon Dill Cheesecake Bites with Lox
These savory mini cheesecakes are filled with lemon and dill, baked inside phyllo shells and topped with a bit of lox (cured salmon). They're perfect for parties, entertaining or as game day snacks. They also make a great late-night snacks when you're hanging on the couch. Do … [Read more...] about Mini Lemon Dill Cheesecake Bites with Lox
Weekly Menu Plan: The Snow Day Edition
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: The Snow Day Edition
Steak Chili to Combat the January Freeze
This steakhouse beef chili recipe is designed to warm you up in the middle of winter. It's hearty and thick, and the chili works wonderfully with all your favorite toppings. It's January. It's cold. Something about the cold, gray days this month always makes me crave soup, … [Read more...] about Steak Chili to Combat the January Freeze
