1/2 head broccoli 1/2 head cauliflower 2 cups leftover turkey, chopped or sliced** 3/4 cup turkey, chicken or vegetable stock** 1 tablespoon coconut or olive oil 1/2 large yellow onion, diced 1 green chili, diced 1 tablespoon fresh ginger, minced 2 cloves garlic, … [Read more...] about Vegetable Curry with Leftover Turkey
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Thankful on Thanksgiving
It's Thanksgiving. Instead of running from Mankato to east of the cities, back to the center of it all, we sat at home getting ready to head to just one dinner hosted by my aunt and attended by the extended family on my mom's side. I brought a pie, which was rather last minute. … [Read more...] about Thankful on Thanksgiving
Weekly Menu Plan: Thanksgiving Dinner Ebook
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: Thanksgiving Dinner Ebook
Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Food is a passion. I'm not sure that it necessarily comes out all the time as I tell you about the mess my kids and I made, how I have taken to making my own fruit snacks or that I'm making ice cream in the fall, but I hope it does. I hope that you can see my relationship with … [Read more...] about Apple Pie Cheesecake: Gluten-Free Girl and the Chef
Gluten-Free Apple Pie Cheesecake
Crust: 8 ounces gluten-free gingersnap cookies 3 tablespoons butter, melted Apple Pie Layer: 4 cups apples, peeled and sliced 1/2 lemon, juiced 3 tablespoons sugar 1 tablespoon sweet rice flour (or all-purpose flour) 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon … [Read more...] about Gluten-Free Apple Pie Cheesecake
