1 1/3 cups cooked barley 1 1/3 cups cooked garbanzo beans 1 1/3 cups cooked white beans 3 bell peppers of various colors (orange, yellow, red), chopped 1 cup sun-dried tomatoes 1/2 cup packed fresh basil leaves 1/4 cup packed fresh parsley 4 cloves garlic, peeled 1/4 cup … [Read more...] about Mediterranean Bean Salad
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Mediterranean Bean Salad and Greek Chicken Gyros
This is a post about bean salad. A Mediterranean bean salad I made back in June. It has taken me this long to share it, but that's because I had some other sharing I was obligated to do. It's a post about Greek seasoning on chicken. It's a post about stuffing it all together … [Read more...] about Mediterranean Bean Salad and Greek Chicken Gyros
Weekly Dinner Menu: 8/9/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 8/9/10
Food and Light and a Ray of Sunshine on This Summer Day
A few weeks ago – ahem, five – I attended the Food and Light Workshop in Boulder, Colorado being taught by Jen Yu of use real butter, Helene Dujardin of Tartellete and Todd and Diane of White on Rice Couple courtesy of Lifetime Moms. Then I didn’t tell you about it. It wasn’t … [Read more...] about Food and Light and a Ray of Sunshine on This Summer Day
Steak Sandwiches Topped with Onions and Radishes
Olive oil ½ onion, thinly sliced 5-6 radishes, julienned 1 pound leftover steak or tenderloin, thinly sliced 1 loaf French bread or 2-3 rolls Butter 4 ounces cheddar cheese Heat a griddle over medium-high heat, around 375º F. Spread a small amount of olive oil over your … [Read more...] about Steak Sandwiches Topped with Onions and Radishes
