1-pound salmon fillet 2 limes 2 tablespoons fresh cilantro and parsley, minced kosher salt cracked black pepper 2 tablespoons olive oil 2 cups pineapple-mango salsa Start by squeezing the limes over the flesh side of the salmon fillet. Sprinkle with salt and pepper and … [Read more...] about Pineapple-Mango Grilled Salmon
Search Results for: https:
Weekly Dinner Menu: 7/5/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 7/5/10
Top Shelf Steak Fajitas
Fajitas are usually something I order at restaurants. I love to get a sizzling skillet full of peppers, onions, seasoned beef and a stack of warm tortillas. The dish is always a feast for all the senses. When it comes to Mexican food at our house, we usually stick to tacos, … [Read more...] about Top Shelf Steak Fajitas
Beef Fajitas
Spice blend 3 tablespoons cornstarch 2 tablespoons chili powder 1 tablespoon kosher salt 1 tablespoon paprika (for more kick, use hot paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper Marinade 2 … [Read more...] about Beef Fajitas
Lemon Dill Cream Cheese to Top Your Morning Bagel
Our dill is in. Not only is it in the spots we planted last year, but I had let it go to seed in our container herb garden last year. We then spread the dirt from that pot into our new raised garden beds, and now there are tiny dill plants coming up everywhere. Not that I … [Read more...] about Lemon Dill Cream Cheese to Top Your Morning Bagel
