I've shared fried rice before, only that time there was chicken involved, and this time I turned to whatever the farmer's market would supply me with. I came home with a mesh bag full of sugar snap peas, baby bok choy and beautifully twisted garlic scapes. I've always been … [Read more...] about Spring Vegetable Fried Rice with the Kids
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Spring Vegetable Fried Rice
3 tablespoons canola oil 2 teaspoons fresh ginger, minced 2 cloves garlic, minced 4 cups cooked jasmine rice 2 cups sugar snap peas 6-7 garlic scapes or spring onions, chopped 2 cups baby bok choy 2 teaspoons sesame oil 3 tablespoons soy sauce 3 tablespoons rice … [Read more...] about Spring Vegetable Fried Rice
Weekly Dinner Menu: 6/7/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 6/7/10
Chicken Salad: Deconstructed Guacamole Style
It's not a secret that I love avocados. I buy 4 or so a week on a regular basis, and then I add chunks of them to salads, I spread them on burgers and sandwiches, and I love them as guacamole and chips. It's no surprise then that when looking for a twist on chicken salad, I … [Read more...] about Chicken Salad: Deconstructed Guacamole Style
Weekly Dinner Menu: 5/31/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 5/31/10
