One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 5/17/10
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A Flirty Apron for You!
Yesterday I planted my garden. Finally. I planted tomatoes, herbs, squash and cucumbers. I got dirt on my clothes and my hands. There was SUN. Today, I'm giving away an apron in preparation for all the splatters and spills that will come as my garden grows. Flirty … [Read more...] about A Flirty Apron for You!
Gingered Banana Bread
The Saturday before Mother's Day I made banana bread out of necessity. I had, yet again, ignored the bananas. It's something I've done frequently in the past month. I can never figure out quite what it is. For months we eat bananas, running out long before our next planned … [Read more...] about Gingered Banana Bread
Ginger Banana Bread
4 tablespoons butter, softened 3/4 cup sugar 3 generous tablespoons fresh ginger, minced 1 egg 3 large bananas 1 3/4 cups flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup pecans, chopped Heat oven to 350° F. Cream together butter, sugar … [Read more...] about Ginger Banana Bread
Weekly Dinner Menu: 5/10/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 5/10/10
