Spring marks the presence of fresh vegetables. You know, the kind that didn't grow in the ground. Artichokes, asparagus, spinach and ramps all start to make their appearance. And while Ole thinks it's cool to grill in the middle of winter, outside with several feet of snow and … [Read more...] about Grilled Artichokes and Easy Garlic Aioli
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Lemon Garlic Grilled Artichokes with Easy Aioli
For the artichokes: 3 whole artichokes 1 1/2 lemons 1/4 cup extra virgin olive oil 2 cloves garlic 1/2 teaspoon sea salt cracked black pepper Fill a large bowl with water. Squeeze the juice from one lemon into the bowl, saving the rind. Halve artichokes and immediately … [Read more...] about Lemon Garlic Grilled Artichokes with Easy Aioli
Weekly Dinner Menu: 5/3/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 5/3/10
Banana Berry Smoothies
½ cup acai berry or pomegranate juice ½ cup milk of your choice (rice, almond, cow, goat...) 2 tablespoons honey (optional) 1 whole ripe banana ½ cup frozen blueberries ½ cup frozen strawberries or raspberries 1 cup fresh greens (spinach or kale) 2 tablespoons chia seeds … [Read more...] about Banana Berry Smoothies
Banana Berry Smoothies and Magic Bullet To-Go Giveaway Contest
Smoothies are a great meal choice when you're on the go. Choose fresh and frozen ingredients, and just a few minutes in the blender gives you a healthy, portable breakfast. Enter to win a Magic Bullet To-Go for further ease of smoothie prep by leaving a comment with your … [Read more...] about Banana Berry Smoothies and Magic Bullet To-Go Giveaway Contest
