One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about The Weekly Dinner Menu: 4/26/10
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Glazed Blood Orange and Chocolate Chip Muffins
A few weeks ago I purchased blood oranges. They aren't all that common here in Minnesota, so I wanted to take advantage of the rare sighting. Then came the process of determining what I was going to make with them. Eventually, I settled on blood orange and chocolate chip … [Read more...] about Glazed Blood Orange and Chocolate Chip Muffins
Blood Orange and Chocolate Chip Muffins with Citrus Glaze
8 ounces plain Greek yogurt zest and juice from three blood oranges 1/3 cup brown sugar 2 eggs 1/2 cup melted butter, slightly cooled 1/4 cup milk 1 cup all-purpose flour 3/4 cup whole wheat flour 2 tablespoons ground flax 1 teaspoon baking powder 1/2 teaspoon baking … [Read more...] about Blood Orange and Chocolate Chip Muffins with Citrus Glaze
Weekly Dinner Menu: 4/19/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 4/19/10
Asparagus, Bacon and Feta Pizza on Garlic Flatbread
One of the good things about having sick kids is that I came nowhere near using all the pizza dough for Friday night's dinner of prosciutto and artichoke pizza, and there was plenty left stored in the fridge for an impromptu Sunday lunch by tossing a few leftover ingredients … [Read more...] about Asparagus, Bacon and Feta Pizza on Garlic Flatbread
