1/3 Garlic Flatbread for Pizza Dough 1/4 cup alfredo sauce 1 small bunch asparagus 5 slices bacon, cooked crisp and crumbled/chopped 4 ounces fresh mozzarella 1/3 cup feta cheese, crumbled Preheat oven to 400° F. Work dough with flour until easy to handle. Place ball on … [Read more...] about Asparagus, Bacon and Feta Pizza
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Prosciutto and Artichoke Pizza
1/3 Garlic Flatbread for Pizza Dough 1/4 pound prosciutto, thinly sliced 4-6 ounces marinated artichoke hearts 1/4 cup fresh basil leaves 6 ounces fresh mozzarella, thinly sliced Preheat oven to 400° F. Work dough with flour until easy to handle. Place ball on … [Read more...] about Prosciutto and Artichoke Pizza
Garlic Flatbread for Pizza
Adapated from Emeril's. 1 package dry active yeast (2 1/4 teaspoons) 1 1/2 cups warm water 1/4 cup olive oil 1/4 cup fresh herbs or 2 tablespoons dried herbs 4 garlic cloves, minced 1 1/2 teaspoons kosher salt 5 cups flour cornmeal for dusting 2 tablespoons olive oil In … [Read more...] about Garlic Flatbread for Pizza
Prosciutto and Artichoke Pizza on Garlic Flatbread
I've been drooling watching everyone talk about their spring artichokes. Alas, here in MN there are none, and the fresh ones there are tend to be exceedingly pricey. In an attempt to put off my cravings until some California artichokes land in my lap, I made a pizza. One with … [Read more...] about Prosciutto and Artichoke Pizza on Garlic Flatbread
Weekly Dinner Menu Plan: 4/12/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu Plan: 4/12/10
