If you've ever started dinner only to realize that you're out of one thing or another, then you'll know how easy it is to give up on dinner and just head for the nearest eating establishment. I mean, you're going out anyway, right? A well-stocked pantry is one of the first keys … [Read more...] about Stocking Your Pantry for Home Cooking: The Basics
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Weekly Dinner Menu Plan: February 22, 2010
It has been a busy weekend. I started it out by working a lot and getting ready for my mother-in-law's 60th birthday (Happy birthday, Kathleen!). On Saturday I had the privilege of photographing Hearts for Haiti downtown with Anne followed by church and basketball tournaments … [Read more...] about Weekly Dinner Menu Plan: February 22, 2010
Kugelhopf, My Grandma’s Way
It's hard to say where this kugelhopf originated from. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your … [Read more...] about Kugelhopf, My Grandma’s Way
Kugelhopf, A German Coffee Cake
6 eggs, separated 1/8 teaspoon cream of tartar 2 sticks butter, softened Pinch of salt 1 ½ cups granulated sugar 1 ½ cups plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 3 tablespoons heavy whipping cream 2 teaspoons vanilla ½ cup golden raisins Preheat … [Read more...] about Kugelhopf, A German Coffee Cake
Weekly Dinner Menu Plan: 2/15/10
The Olympics are underway (and curling starts Tuesday). We spent tonight glancing at the games while putting together a fondue feast for 8. My sister and her boyfriend Matt celebrated with us, and everything went off without a hitch. One of the things we strive for when … [Read more...] about Weekly Dinner Menu Plan: 2/15/10
