Along with the wontons, this was my first attempt at getting in touch with the takeout box I so longed for. Fried chicken pieces, sticky sauce. General Tso's Chicken. Why General Tso's and not orange chicken, sesame or even sweet and sour? To be honest, I never really liked … [Read more...] about General Tso’s Chicken, Takeout From Home
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General Tso’s Chicken
For the chicken: 3 pounds dark/white chicken meant cut into 1-1/2" chunks 1/4 cup cornstarch 1 teaspoon white pepper 1/4 cup soy sauce 1 egg oil for frying For the sauce: 1/2 cup cornstarch 1/4 cup water 2 cloves garlic, minced 1 1/2 teaspoons ginger root, minced 3/4 … [Read more...] about General Tso’s Chicken
The Monday Menu: February 8, 2010
I'm back from Blissdom, and I have to admit, as much as I am thrilled to be here with my kids and my husband, I'm sad it's over. I had a fantastic time, met so many wonderful women, and I learned a lot too. I also completed the two missing pieces of my...cake?...and was able to … [Read more...] about The Monday Menu: February 8, 2010
Blog Aid: Recipes for Haiti
I am here at Blissdom this week(end), but I have to tear myself away from the wonderful presentations and amazing people to tell you about something I have had the incredible opportunity to be a part of. When Julie from Dinner with Julie posted just after the Haiti earthquake … [Read more...] about Blog Aid: Recipes for Haiti
The Art of Folding Cream Cheese Wontons (my methods)
When Ole and I first got married, we ate on the cheap. I worked for a nonprofit (and after that for myself), and he was finishing his graduate degree. It was during this time that we started experimenting with the art of bringing the restaurants to our house, specifically of … [Read more...] about The Art of Folding Cream Cheese Wontons (my methods)
