I woke up with a migraine yesterday. I have to say that after this odd three-week hiatus (unheard of if you're me), I particularly resented this one. It was just there. No usual phantom warning, flecks of light, odd pain elsewhere. There. Pounding at my eyelids and making it … [Read more...] about Cream of Turkey and Wild Rice Soup
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One Deal, Five Meals: Let’s Talk Turkey
Maybe you've already purchased another turkey and stored it in your freezer. If not, I want to convince you to go out and buy one this week at a discounted price. Just because you had your fill on roast turkey and mashed potatoes doesn't mean you have to pass on that incredible … [Read more...] about One Deal, Five Meals: Let’s Talk Turkey
Creamy Turkey and Mushroom Casserole
Even if I may not be a casserole fan for 85 96.75 percent of the year, the cold weather has me craving creamy mushrooms and wild rice all baked together into a belly-warming dish of deliciousness. I hope you'll forgive me, but I'm going to talk about them (the mushrooms and … [Read more...] about Creamy Turkey and Mushroom Casserole
The Monday Menu: November 30, 2009
I did it. I cut his hair. The little curls on his neck? Gone. And you know what? I like it. It's really cute. He looks like a little boy. My little boy. Sure, he's my baby and always will be, but I'm determined to free him from what I call the youngest child syndrome, … [Read more...] about The Monday Menu: November 30, 2009
Turkey Broth from Bones: Using Every Last Bit
Let's talk turkey. Turkey carcass, that is. No, don't throw it away. Let's use it. While I used to snicker when my aunt's would decide who would bring home this year's turkey bones or the ham bone at the holidays, I now understand. I get it. I have been enlightened. The … [Read more...] about Turkey Broth from Bones: Using Every Last Bit
