I did it. I survived last week. Just barely, but I made it. I have a less hectic schedule this week, a moment or two to relax and maybe do something for me, like take a photography class (Wednesday), and we may even squeeze a few things in there like an appointment with a … [Read more...] about The Monday Menu: August 10, 2009
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Spicy Sweet Savory Seared Ahi Tuna
I would imagine that for most people the word tuna conjures up images of soggy tuna salad sandwiches made with too much mayo and pickle juice. Or better yet, a classic Midwestern tuna hot dish (read casserole for the rest of the country) with egg noodles and potato chips on … [Read more...] about Spicy Sweet Savory Seared Ahi Tuna
Canned Tuna: More Than Just a Casserole
I like tuna. Really. I do. I like it as a big, ol' tuna steak, sliced raw on my sushi, seared and dipped in wasabi-infused sauce. I do NOT, however, appreciate what most American households are likely to have as their tuna standard: Chunk Light Tuna...at least in most cases. … [Read more...] about Canned Tuna: More Than Just a Casserole
The Monday Menu: August 3, 2009
At the urging of our friends, we made a last-minute decision to see if we couldn't get everything to line up just right so that we could change our wedding RSVP from a "no" back to a "yes." The catch, of course, was that it required a bit of shuffling and bribing and … [Read more...] about The Monday Menu: August 3, 2009
Baked Italian Meat-a-balls
Meat-a-balls? You know, like Tony in Lady and the Tramp, "Hey, Joe! Butch-a, he say he wants-a two spaghetti speciale, heavy on the meat-a-ball" Isn't puppy love sweet? Maybe you're looking to impress a special someone (or potential special someone) and don't have Tony's … [Read more...] about Baked Italian Meat-a-balls
