I made my first cheesecake when I was 15. My grandma always made cheesecake for Sunday dinner. She would keep it hidden in the guest bedroom or downstairs on the coffee table, but I knew it was there, thick and baked, topped with cherries (always cherries) and with a perfect … [Read more...] about The Key to a Crumb Crust
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The Monday Menu: July 13, 2009
We are leaving early Thursday morning for our family vacation up to the Boundary Waters Canoe Area. I've been going there since I was Kiwi's age, and I love being able to bring my kids and watching them experience everything. When I was little, we stayed in a small cabin out in … [Read more...] about The Monday Menu: July 13, 2009
The Goings On
I know, I've been somewhat absent lately. Not entirely, just more absent than I'd like to be. The truth is, I've been figuring it out. What is it that I have been figuring? I'm glad you asked. First, my wonderful, patient husband, after months of me begging and pleading, … [Read more...] about The Goings On
Greek Orzo Pasta Salad
If you saw Ole's Greek burger post, you may have been left wondering what kind of summer salad you'd pair that with. (I know you were.) It's not like a regular, ol' creamy coleslaw would do the trick there. And something about putting tzatziki sauce on your burger doesn't … [Read more...] about Greek Orzo Pasta Salad
Burgered Out? Go Greek
Summer is great, picnics, pot lucks and back yard grill outs are plentiful, especially in Minnesota where these types of activities are off limits for six months out of the year. Unfortunately for us, this situation can lead to busy schedules and multiple engagements per week. … [Read more...] about Burgered Out? Go Greek
