We eat a lot of avocados. I like them. In case you hadn't noticed. Avocados are a lot like mushrooms. People either hate them or they love them, and then there's a group that just has never tried them because they were never introduced to them when they were sitting around … [Read more...] about Getting to Know Your Avocado
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Italian Sausage and Peppers – Charred to Perfection
When a man works all day he wants to find some meat on his plate when he sits down for the evening meal (is it dinner or supper?). With certain meals the meat can be hard to find, for instance, pasta. Sure you can use a "meat sauce" but I'm usually back in the kitchen a few … [Read more...] about Italian Sausage and Peppers – Charred to Perfection
Cornbread Dressing for the Lazy
I can be lazy when it comes to cooking. There are days where I'm just wholly unmotivated to get in that kitchen. Like today. I *should* be boiling noodles right now, but I'm sitting here in my chair again, definitely not boiling water... Water is on the stove. Now I don't … [Read more...] about Cornbread Dressing for the Lazy
The Monday Menu: April 6, 2009
We're back from our North Shore of Lake Superior adventure. Bags are being unpacked, clothes washed, snowboards and snow pants are being stored until next winter. We haven't had much time to plan, but we did come up with a menu focused on clearing out the freezer. We'll be … [Read more...] about The Monday Menu: April 6, 2009
Make-Ahead Meals: Stuffed Manicotti
We made it! We're on the shores of Gichigami, enjoying the 14 inches of snow that were dumped here this week. Kola Nut was thoroughly impressed by the deer grazing outside our front door. And outside our back door? It's Lac-Supérieur itself, greeting me home. How I missed … [Read more...] about Make-Ahead Meals: Stuffed Manicotti
