Bacon-Wrapped Tenderloin – The Prequel (the cutting and bacon-wrapping portion) Sometimes we avoid cooking certain foods because we think they need to be complicated or the main ingredient is too expensive. It would be a shame to try a new recipe with a high priced piece of … [Read more...] about Bacon-Wrapped Beef Tenderloin Medallions
Search Results for: https:
Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
It's beer cheese soup! It looks suspiciously like rice, no? Remember my beer cheese soup from yesterday? It has transformed into a pile of cheesy goodness. It's easy, and it was a wonderful addition to this cut of meat. We often cook more food than we need to purposely … [Read more...] about Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
Beer Cheese Soup
Kiwi helps stir to melt the cheese We do a soup swap. Everyone brings soup; we eat the soup; the leftovers go home with people. It's great. I received some delicious turkey noodle soup from the last soup swap that Kidney Bean is is love with. Somehow, I decided that making … [Read more...] about Beer Cheese Soup
The Monday Menu: March 23, 2009
Here's a look at our dinner menu for the week: Monday: Broiled cod with white cream sauce, roasted potatoes and peppers, Parmesan olive chop bread, organic spring mix side salad Tuesday: Bacon-wrapped tenderloin, cheesy rice, broccoli Wednesday: Soup swap Thursday: … [Read more...] about The Monday Menu: March 23, 2009
Why Plan a Menu?
Planning a menu each week can save you time and money. It's worth it to consider a menu plan to simplify your life, and if you already have a process, it's always worth looking at possibilities to make it more functional for your family and your needs, both in the long run and … [Read more...] about Why Plan a Menu?
