A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
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Honey-Roasted Cauliflower
1 large head cauliflower, cleaned and cut into florets (5-6 cups florets) 1/4 cup whole sage leaves 1/4 cup pine nuts 3 tablespoons extra virgin olive oil 3 tablespoons honey, warmed slightly 2 cloves garlic, minced 1/2 teaspoon salt Preheat the oven to 400º F. Line a … [Read more...] about Honey-Roasted Cauliflower
Tea Time and Books Worth Reading {Lipton Tea K-Cups Keurig Giveaway}
It's cold, so I'm drinking tea and reading books, plus a fun Lipton K-Cup and Keurig Platinum Plus Brewer Giveaway for you provided by Lipton (opinions and drivel to follow is my own)! Once the cold hits, I pull out my fingerless gloves. They quickly become a part of my work … [Read more...] about Tea Time and Books Worth Reading {Lipton Tea K-Cups Keurig Giveaway}
Spiced Pumpkin Butter Bars with Pecans
Velvety pumpkin butter with pumpkin pie spices is baked between layers of oats and flour and topped with toasty pecans in this quick and simple bar dessert recipe. After much hemming and hawing, I finally made pumpkin butter. I'm not sure what I was expecting to find at the … [Read more...] about Spiced Pumpkin Butter Bars with Pecans
Pumpkin Butter
4 cups fresh pumpkin puree 1/2 cup maple syrup (or brown sugar) 1/4 cup apple cider 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 tablespoon bourbon or whiskey, optional 1 tablespoon lemon juice 1 … [Read more...] about Pumpkin Butter
