For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water For the Peach Coulis: 2 cups diced fresh or frozen peaches, skin removed 3 tablespoons honey 2 tablespoons water 2 teaspoons lemon juice For the dumplings: In a blender, add the cooked … [Read more...] about Buckwheat Groat {Kasha} Dumplings with Peach Coulis
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Kasha
1 cup buckwheat groats (or other whole grain like millet or wheat berries) 2 cups water 1 pinch salt Rinse the buckwheat groats thoroughly and drain. Add the groats to a medium saucepan with a fitted lid. Pour in the water and salt. Cover and cook over medium heat 10-12 … [Read more...] about Kasha
Individual Baked Apple Crisp Recipe
A recipe for cinnamon-infused apple crisps prepared on whole halved apples for a healthy, simple take on a classic dessert. It has been a week filled with firsts: the first day of school, the first day of kindergarten, the first school lunches, the first bus ride, the first … [Read more...] about Individual Baked Apple Crisp Recipe
The Back-to-School Lunch Box Buying Guide
Wondering what lunch box food storage containers are the best for sending to school with your kids? Here are a few of our favorites from PlanetBox, Kids Konserve, LunchSkins, and more. Deep breath. Let's discuss the basics behind school lunch: The storage basics. Everyone … [Read more...] about The Back-to-School Lunch Box Buying Guide
Peach Bourbon Pie with a Bacon Brown Sugar Crumble
Velvety peaches in a bourbon-spiked caramel-like sauce fill a crisp pie crust and get topped with a smokey bacon crumble in this recipe for homemade summer pie. I have mentioned before that August is where I would live forever if we could stop time and continue repeating just … [Read more...] about Peach Bourbon Pie with a Bacon Brown Sugar Crumble
