1 4- or 5-pound flat-cut brisket 2 tablespoons kosher salt 2 tablespoons fresh black pepper Trim all but 1/4-inch layer of fat from the brisket and rub with salt and pepper. Prepare you smoker according to manufacturer's directions, and manage the smoke box to maintain a … [Read more...] about Smoked Brisket
Search Results for: https:
Texas Pepper Barbecue Sauce, Baby
A recipe for a homemade tangy barbecue sauce with a peppery kick straight from the heart of Texas, by proxy. There are those types of people in the world that live with their heart. The types of people who instantly offer to lend a hand, make the calls to get a limo when … [Read more...] about Texas Pepper Barbecue Sauce, Baby
Green Monster Smoothies Fit for Freezing
A recipe for a green mango monster smoothie that is fit for freezing and sending in the lunch box for school lunches or enjoying immediately. Plus, a Magimix by Robot-Coupe Food Processor is up for grabs! If I were to keep a list of things I am in continuous denial about you … [Read more...] about Green Monster Smoothies Fit for Freezing
Green Monster Smoothies
2 frozen bananas, cut into chunks 1 cup greens (spinach, baby kale, swiss chard, beet greens) 1 fresh mango, cut into chunks 1 cup milk (cow, almond, coconut, etc.) 1 tablespoon lemon juice 1 tablespoon honey Place the banana, greens, mango, milk, lemon juice, and the honey … [Read more...] about Green Monster Smoothies
Rye and Blueberry Breakfast Tarts for Busy Mornings
A recipe for blueberry-topped breakfast tarts with a rye and hemp granola bar bottom. I like mornings. The barely there sun just cresting on the horizon, sending a soft glow through the still dark house. The light coming in through the curtains, sending lazy shadows across … [Read more...] about Rye and Blueberry Breakfast Tarts for Busy Mornings
