We're talking about the ins and outs of freezer smoothies that are practically packable for school lunches for this month's back-to-school Eat Well, Spend Less. Everything is back-to-school this month. While my kids don't go back until after Labor Day, I know that in some … [Read more...] about How to Prepare and Pack Freezer Smoothies for School Lunches: Eat Well, Spend Less
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Thai Yellow Curry Coconut Rice with Vegetables
A quick and easy vegetarian dish incorporating Thai yellow curry spices and fragrant coconut rice together with fresh seasonal vegetables and herbs. August is breathing hot and sticky on my neck behind me, reminding me of all that needs to be accomplished within just 30 short … [Read more...] about Thai Yellow Curry Coconut Rice with Vegetables
Thai Yellow Curry Coconut Rice
2 cups jasmine rice 1 cup coconut milk 3 tablespoons yellow curry powder 1/2 teaspoon salt 2 tablespoons coconut oil 1 onion, diced 1/2 cup julienned carrots 1 tablespoon fresh minced ginger 1 tablespoon fresh minced lemongrass stalk 2 cloves garlic, minced 2 cups snow … [Read more...] about Thai Yellow Curry Coconut Rice
Thai Yellow Curry Spice Blend
1 tablespoon cumin 1 tablespoon cinnamon 1 tablespoon ground ginger 1 tablespoon turmeric 2 teaspoons cayenne pepper 2 teaspoons ground coriander 2 teaspoons fennel seeds 2 teaspoons white pepper 1 teaspoon garlic powder 1 teaspoon cardamom 1 teaspoon mace Mix together … [Read more...] about Thai Yellow Curry Spice Blend
Quick and Easy Pink Pickled Radishes
Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they're ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing … [Read more...] about Quick and Easy Pink Pickled Radishes
