1 lb King salmon fillet 1/3 cup pickling salt 1/3 cup sugar 1/2 cup fresh dill Rinse the salmon fillet and pat dry. Remove all pin bones that may remain with a pair of pliers. In a small bowl, mix together the pickling salt and the sugar. Place a large sheet of plastic wrap … [Read more...] about Gravlax
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The State of the Garden {A Tour}: July 2013
A quick tour of our backyard gardens, which got off to a late start due to the inclement weather we had this spring, but are now finally in full swing. I think it's about time I shared the ever changing landscape of my backyard. We started the summer with a plan to build a … [Read more...] about The State of the Garden {A Tour}: July 2013
Peach Crisp Pops Recipe
Refreshing and crunchy all in one, peach crisp pops are a mix of youthful fun and adult flavor in one cooling summer treat. Simple + Summer. These are two things that I would like to live together, to get cozy with each other. Instead, it always feels as if summer is sprinting … [Read more...] about Peach Crisp Pops Recipe
Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Crunchy cabbage gets slathered in a honey-sweetened vinegar sauce for a barbecue salad recipe that is equal parts crunch and tang, and just slightly sweet. "We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with … [Read more...] about Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Tangy Vinegar Coleslaw
1 head green cabbage, finely shredded 1/2 head red cabbage, finely shredded (or 1 head radicchio for a spicy kick) 1/2 medium red onion, thinly sliced 1/2 cup white vinegar* 1/4 cup honey 1/4 cup oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon celery seed In … [Read more...] about Tangy Vinegar Coleslaw
