This recipe for honey whole wheat ricotta pancakes stacked with strawberries and drizzled with a honey rhubarb syrup makes an easy breakfast or breakfast for dinner. I fully realize that in some areas of the country strawberries signify spring. In my area of the country, … [Read more...] about Ricotta Pancake Strawberry Stacks with Honey Rhubarb Syrup
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Ricotta Pancakes
1 cup ricotta 3 eggs 1/2 cup whole wheat pastry flour 3 tablespoons honey 1 teaspoon extract of choice (e.g. vanilla, almond) or 1 tablespoon citrus zest Preheat a flat griddle or a cast iron pan. In a medium bowl mix together the ricotta and the eggs until smooth. Stir in … [Read more...] about Ricotta Pancakes
Honey Rhubarb Syrup
2 cups water 1 cup chopped rhubarb 1/2 cup honey Place the water, rhubarb, and the honey in a saucepan over medium-high heat. Stir to combine. Heat until the mixture boils, and then reduce the heat and simmer for 10 minutes until the liquid reduces by about one-third. Strain … [Read more...] about Honey Rhubarb Syrup
Dissecting Lunches for Your Summer Vacation {Eat Well, Spend Less}
Take a look at how to survive summer with these kid-friendly lunch ideas for everything from road tripping to lounging around the house. Summer, when kids run wild and reckless with abandon. This month on the Eat Well, Spend Less series we're looking at all the ins and outs … [Read more...] about Dissecting Lunches for Your Summer Vacation {Eat Well, Spend Less}
Homemade South Carolina Style Mustard Barbecue Sauce
After much pleading and prodding, Ole shares his secret sauce: Homemade South Carolina Style Mustard Barbecue Sauce. Or does he? Getting this recipe was like pulling teeth, and I'm pretty sure we have an impacted molar still hiding in there somewhere. Read on for barbecue … [Read more...] about Homemade South Carolina Style Mustard Barbecue Sauce
