Springtime ramps meet with creamy pasta carbonara in this foraged take on this classic Italian dish. Spring has been slow to start with the snow following us all the way into May this year. Only yesterday I commented that our current weather has more in common with March than … [Read more...] about Carbonara Style Pasta with Sautéed Ramps (and Ribeye)
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Carbonara Style Pasta with Sautéed Ramps
16 ounces pasta 1 large bunch ramps (16-20 bulbs with greens) 3 tablespoons olive oil 1 8-ounce ribeye (optional) 3 eggs 3/4 cup grated Parmesan cheese *1 cup reserved pasta water salt and pepper Boil the pasta according to the package directions. While the pasta is … [Read more...] about Carbonara Style Pasta with Sautéed Ramps
Honey Whole Wheat Hummingbird Cake: Last-Minute Entertaining {Eat Well, Spend Less}
Classic hummingbird cake made with whole wheat flour and sweetened with honey is a quick and easy dessert to whip up for last-minute entertaining this summer. Friday started out slowly with sunshine streaming in through the curtains. Morning light has this effervescent quality … [Read more...] about Honey Whole Wheat Hummingbird Cake: Last-Minute Entertaining {Eat Well, Spend Less}
Honey Cream Cheese Whipped Cream
8 ounces cream cheese, softened 1/2 cup honey 1 teaspoon gelatin 2 cups heavy whipped cream Beat together the cream cheese and the honey until smooth. Set aside. In a small pan, mix together the gelatin with 3 tablespoons of water. Let it stand until thick. Heat the … [Read more...] about Honey Cream Cheese Whipped Cream
Honey Whole Wheat Hummingbird Cake
3 cups whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 3 eggs 1 cup coconut oil (measured as liquid) 1 cup honey 16 ounces crushed pineapple in its own juice, undrained 2 ripe bananas 1 cup chopped pecans 2 teaspoons vanilla Honey … [Read more...] about Honey Whole Wheat Hummingbird Cake
