2 cups whole wheat flour, plus extra for dusting 2 tablespoons olive oil 1 cup water 2-3 tablespoons melted ghee, optional Place 2 cups whole wheat flour in a medium bowl. Pour one tablespoon of oil into the center. Slowly drizzle in the water, using your opposite hand to mix … [Read more...] about Chapati: Unleavened Indian Flatbread
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Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Ideas for your Mother's Day brunch, plus a fun Fair Trade Certified giveaway and a few gift ideas for Mom. I am guilty of ruminating. I spend a lot of time inside my own head weighing words and thoughts and ideas, forming opinions. Sometimes I get lost in there with all of … [Read more...] about Mother’s Day Menu: Brunch and a Fair Trade Giveaway
Saag Paneer for Spring Spinach
Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during … [Read more...] about Saag Paneer for Spring Spinach
Saag Paneer
2 pounds fresh spinach or a mix of spinach with other greens 5 tablespoons ghee or coconut oil 1/2 teaspoon turmeric 1/4 teaspoon – 1 teaspoon cayenne pepper (adjust amount to personal heat preference) 10 ounces paneer, cut into 1" cubes 1 onion, diced 1 2" knob ginger, … [Read more...] about Saag Paneer
Eat Well, Spend Less: Looking Back on the Way We Ate
This month in the Eat Well, Spend Less series we're looking back on what's changed over the past two years in the purposeful way we feed our family. This month marks two years of the Eat Well, Spend Less series. Last year for the one-year anniversary I covered a lot of the … [Read more...] about Eat Well, Spend Less: Looking Back on the Way We Ate
