Mildly piquant Poblano peppers add kick to this full-bodied black bean beef chili recipe with a cooling cilantro and avocado cream on top. We woke up in Narnia. Snow had cascaded down from a dark midnight sky and left a soft white blanket that covered the ground and coated … [Read more...] about Poblano Black Bean Chili with Cilantro Avocado Cream
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Black Bean Chili with Avocado Cilantro Cream
Meat seasoning: 2 teaspoons paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 teaspoon white pepper 1/4 teaspoon cayenne pepper 1 tablespoon honey For the chili: 1 pound beef, 1/2" chunks (roast or stew … [Read more...] about Black Bean Chili with Avocado Cilantro Cream
Introducing New Foods to Your Kids: Eat Well, Spend Less
This month in the Eat Well, Spend Less series I look at how the group introduces new foods to their children, whether they eat the same food, and whether they think any of that is important at all. Lights glare from the bubbles above the dining room table, sending yellowish … [Read more...] about Introducing New Foods to Your Kids: Eat Well, Spend Less
Honey Sweet Potato Biscuits: ONE
Soft, pillowy biscuits are touched with a slight sweetness from syrupy honey and the distinct orange of sweet potatoes baked in. In that waking moment between the dream world behind your eyelids and reentering consciousness, your body becomes aware. Slowly, the darkness fades … [Read more...] about Honey Sweet Potato Biscuits: ONE
Honey Sweet Potato Biscuits
1 large or 2 medium sweet potatoes 1/3 cup buttermilk 2 tablespoons raw honey 2 cups all-purpose flour, plus extra for rolling 1 tablespoon baking powder 1 teaspoon salt 5 tablespoons cold unsalted butter, cut into small cubes 1 tablespoon melted butter Peel the sweet … [Read more...] about Honey Sweet Potato Biscuits
