Succulent steak spiced with fiery cayenne is accompanied by a cooling, tangy chimichurri made with parsley and cilantro both, as well as the sharpness of a fresh-squeezed lemon. Temperatures dropped this week. If you live to the east, you're feeling it now. A wicked wind cut … [Read more...] about Cayenne Grilled Steak with Chimichurri Sauce: On Cleaning
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Cayenne Grilled Steak with Chimichurri Sauce
For the Chimichurri Sauce: 1/2 cup lightly packed fresh parsley 1/2 cup lightly packed fresh cilantro 4 garlic cloves, coarsely chopped 1 shallot, coarsely chopped 1 tablespoon fresh oregano 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red … [Read more...] about Cayenne Grilled Steak with Chimichurri Sauce
Sweet and Salty Snack Bars with Attune Foods
Snack bars laden with salty nuts, healthy whole grains, and a bit of creamy chocolate to tempt your sweet tooth are just what you need to get through the day. Introducing my new partnership with Attune Foods. 2:30 p.m. Your coffee cup is empty. Sure, you could fill it, but … [Read more...] about Sweet and Salty Snack Bars with Attune Foods
Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Sweet caramelized onions dance with creamy Gruyère in velvety egg custard with a bit of tangy yogurt all nestled inside a flaky rosemary crust in this easy quiche recipe. That hour when the sun starts to whisper its goodbye sends pinkish rays streaming through the kitchen … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust: Comfort Food
Caramelized Shallot and Gruyère Quiche with Rosemary Crust
For the Crust: 1 1/4 cups all-purpose flour 1 tablespoon dried rosemary 1 teaspoon kosher salt 1/2 cup (1 stick) cold, unsalted butter 2-3 tablespoons ice water For the Filling: 2 tablespoons butter 4 shallots, thinly sliced 5 eggs 1 cup cream 1/3 cup Greek yogurt 2 … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust
