A simple yet elegant side dish of Brussels spouts sautéed with bacon and shallots, and tossed with blue cheese and pomegranate. A recipe worthy of your holiday meal. Occasionally I fall into a rut. Ruts can be a varied and sordid affair, ranging from general self-loathing to … [Read more...] about Sautéed Bacon and Blue Brussels Sprouts with Pomegranate
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Bacon and Blue Brussels Sprouts with Pomegranate
4 slices uncooked bacon, diced 2 shallots, thinly sliced 4 cups Brussels sprouts, halved Salt and pepper 1/4 cup blue cheese crumbles 1/4 cup pomegranate arils In a large sauté pan, cook the bacon pieces over medium-high heat, stirring frequently until just beginning to … [Read more...] about Bacon and Blue Brussels Sprouts with Pomegranate
Eat Well and Spend Less on Edible Homemade Gifts for the Holidays
Ideas for edible homemade gifts for the holidays from baking mixes to cupcakes to ingredients for everyone on your list. There are certain times of the year where I start to feel as though we are bleeding money. The beginning of the school year is a great time for this … [Read more...] about Eat Well and Spend Less on Edible Homemade Gifts for the Holidays
Apple Pie French Toast Bake for Holiday Travel Made Easy
A recipe for an apple pie spiced French toast casserole, baked in the oven. This is an easy do-ahead breakfast that makes it a wonderful choice for Christmas morning or any busy day during the holiday season, and a fun Thermos Food Jar giveaway. Christmas morning. Dawn … [Read more...] about Apple Pie French Toast Bake for Holiday Travel Made Easy
Apple Pie French Toast Bake
6 cups dry bread, cubed 2 apples, sliced 5 eggs 1 cup whole milk 1/4 cup maple syrup 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon ground cardamom For the topping: 4 tablespoons unsalted butter, softened 1/4 cup brown sugar 2 tablespoons … [Read more...] about Apple Pie French Toast Bake
