Sweet potatoes roasted with fresh sage and garlic and tossed with black rice for a comforting winter side dish recipe. My husband and I don't dumb down our use of language for our children. Instead, we tell them like it is, explaining fully that the little openings in the car … [Read more...] about Sage Roasted Sweet Potatoes with Black Rice
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Sage Roasted Sweet Potatoes and Black Rice
3-4 large sweet potatoes, peeled and diced 1/4 cup olive oil 1/4 cup fresh sage, chiffonade 3 cloves garlic, finely minced 1/2 teaspoon sea salt 2 cups uncooked black rice, cooked according to package directions Preheat the oven to 425º F. Line a baking sheet with foil or … [Read more...] about Sage Roasted Sweet Potatoes and Black Rice
A Caffeinated Giveaway to Survive the Holidays
I'm giving away a Folgers Gourmet Selections Coffee Sampler Pack to get you through the next month of holiday madness that includes a Keurig Brewer, a Black and Decker Coffee Maker, and a selection of coffee for both. I'm the sole coffee drinker in my family. Occasionally my … [Read more...] about A Caffeinated Giveaway to Survive the Holidays
Roasted Beet and Lacinato Kale Salad with Lemon Vinaigrette
Roasted chioggia beets top this raw lacinato kale salad, dressed with a roasted lemon vinaigrette and dotted with soft bits of creamy goat cheese. A recipe worthy of the Thanksgiving dinner table or to spoil yourself with for lunch. Thanksgiving comes but once a year. … [Read more...] about Roasted Beet and Lacinato Kale Salad with Lemon Vinaigrette
Roasted Chioggia Beet and Lacinato Kale Salad with Lemon Vinaigrette
6-7 medium-sized chioggia beets, peeled 1 tablespoon olive oil 2 lemons 2 shallots, peeled and halved 4 cups lacinato kale, cut into fine strips and bruised 1/4 cup lemon juice 1 tablespoon honey 6 tablespoons extra virgin olive oil salt and pepper 4 ounces crumbled goat … [Read more...] about Roasted Chioggia Beet and Lacinato Kale Salad with Lemon Vinaigrette
