2 cups all-purpose flour or ground soft white wheat berries 2 1/2 teaspoons baking powder 1/2 teaspoon sea salt 1 cup Greek yogurt (low or full fat) 1/2 cup olive oil 2/3 cup sugar or palm/maple sugar 2 limes, zested and juiced 2 eggs Pomegranate Buttercream or … [Read more...] about Pomegranate and Lime Olive Oil Yogurt Cakes
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Eat Well, Spend Less: 5 Ways to Save Time Making Family Dinners
This month for Eat Well, Spend Less we're looking at saving time in the kitchen. See how I tackle the family dinner debacle and win a copy of Jessica's new book: Not Your Mother's Make-Ahead and Freeze Cookbook. The time is four o'clock. Children have arrived from school. … [Read more...] about Eat Well, Spend Less: 5 Ways to Save Time Making Family Dinners
Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
All natural and unprocessed vegan scones with chocolate chips and cacao nibs make an excellent breakfast option with this easy recipe. "Mom, can we bake? Mom. Mom, I want to bake. Mom, bake. Bake." After a long flight last Friday I headed straight towards the kids' … [Read more...] about Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
Vegan Cacao Nib and Chocolate Chunk Scones
3 cups whole wheat pastry flour 1/2 cup buckwheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, chilled 3/4 cup coconut milk 1/3 cup maple syrup 1/4 cup palm sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla … [Read more...] about Vegan Cacao Nib and Chocolate Chunk Scones
German Rice Salad {Potato Salad Knock-Off}
A riced-up version of classic German potato salad with whole grain brown rice, crisp bacon pieces, and a honey vinaigrette just for your homemade autumn Oktoberfest (a week late). Yesterday we piled in the car, arms and legs of small bodies, and every ten minutes of our … [Read more...] about German Rice Salad {Potato Salad Knock-Off}
