4 cups cooked brown rice (hot) 6 slices bacon, diced 1 medium onion, diced ¼ cup white vinegar 3 tablespoons water 2 tablespoons honey 1 teaspoon kosher salt 1 teaspoon celery seed 1 tablespoon minced fresh parsley In a sauté pan over medium heat, cook the bacon until … [Read more...] about German Rice Salad
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A Menu with GROW: A Method to Feed Your Family
A second week October Unprocessed menu that spends time considering food waste and the GROW Method from Oxfam International. October Unprocessed usually serves to get me thinking about the way we eat as a family. Today I'm sharing how we get our kids to buy in to unprocessed … [Read more...] about A Menu with GROW: A Method to Feed Your Family
Homemade Basil Pasta + Blendtec Giveaway
How to make homemade pasta dough with basil from scratch using a Blendtec Twister Jar (plus, I'm giving one away). The basil here is used similar to how you would make spinach pasta dough rather than just mixing in minced herbs, which results in a green-colored pasta and a strong … [Read more...] about Homemade Basil Pasta + Blendtec Giveaway
Homemade Basil Pasta
1 cup fresh basil leaves 2 large eggs 1 tablespoon olive oil pinch sea salt 1 3/4 cups "00" flour or all-purpose flour In a blender, mix together basil leaves, eggs, and oil. Pulse until smooth, though some flecks of basil are expected. Place the flour on the table and … [Read more...] about Homemade Basil Pasta
Easy Fresh Vegetable Pasta with Creamy Tomato Sauce from Bluebonnets and Brownies
A recipe for an easy creamy tomato sauce with a vegetable-loaded pasta from Amber of Bluebonnets and Brownies. If you're reading this, it's a sure bet you love Shaina. I think she's pretty phenomenal, myself. When I think back to the first time I met her, at BlogHer Food in … [Read more...] about Easy Fresh Vegetable Pasta with Creamy Tomato Sauce from Bluebonnets and Brownies
