For the dough: 3/4 cup lukewarm water 2 1/4 teaspoons granulated yeast (1 package) 2 teaspoons sea salt 4 eggs, beaten 2 tablespoons honey 1 1/2 sticks unsalted butter, melted (12 tablespoons) 3 3/4 cups unbleached all-purpose flour egg wash (1 beaten egg + 1 tablespoon … [Read more...] about Apple Cinnamon Rolls
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Brioche Apple Cinnamon Rolls
A brioche cinnamon roll enhanced with the tartness of early season apples happened in our kitchen today, and Shaina wasn't even home. Shaina is off today. Not by choice, but by force. Currently she is traveling around the West Coast promoting her book and talking to people and … [Read more...] about Brioche Apple Cinnamon Rolls
Ginger Plum Preserves and Easy Appetizers
A recipe for ginger plum preserves turns into tasty crostini appetizers with thinly sliced and toasted baguette, capricho de cabra goat's cheese, and fresh plums. Stone fruit season is one of my favorites. Coming at the end of summer, I wait patiently all year for its … [Read more...] about Ginger Plum Preserves and Easy Appetizers
Ginger Plum Jam
3 ounces fresh ginger, peeled 3 cups roughly chopped plums 1 1/2 cups organic cane sugar Combine 3 tablespoons of water with the ginger and place in a food processor. Blend until smooth. Press through a cheesecloth and collect the juice. In a large, non-reactive pot combine … [Read more...] about Ginger Plum Jam
White Wine Risotto with Roasted Vegetables
Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I've been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to … [Read more...] about White Wine Risotto with Roasted Vegetables
