For the spongecake crust: 1/2 cup cake flour 1 teaspoon baking soda 1/8 teaspoon salt 3 eggs, separated 7 tablespoons sugar 1 teaspoon vanilla 1 lemon, juiced and zested 1 tablespoon butter, melted For the cheesecake: 4 8-ounce packages cream cheese, softened 1 2/3 … [Read more...] about Strawberry Cheesecake Bars with Lemon Crust
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Roasted Asparagus and Spinach Quinoa Salad with Lemon Vinaigrette
A springtime salad with lemon roasted asparagus, quinoa with lemon vinaigrette and roasted shallots, all atop a fresh spinach bed. Easter is coming. This isn't a new revelation. It's just fact, a fact that I've been avoiding. I may have even been hiding from it as though it … [Read more...] about Roasted Asparagus and Spinach Quinoa Salad with Lemon Vinaigrette
Roasted Asparagus and Spinach Quinoa Salad
1 cup quinoa 1 pound fresh asparagus spears, ends trimmed 2 tablespoons olive oil 1 whole lemon, juiced and zested kosher salt cracked black pepper 3 shallots, peeled and halved 2 tablespoons butter 1 tablespoon sherry For the lemon vinaigrette: 2 tablespoons fresh … [Read more...] about Roasted Asparagus and Spinach Quinoa Salad
Tarragon Deviled Eggs with Capers and Crispy Ham
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. It's that steady … [Read more...] about Tarragon Deviled Eggs with Capers and Crispy Ham
Tarragon Deviled Eggs with Capers and Crispy Ham
1 tablespoon extra virgin olive oil 1 shallot, minced 1 thin slice ham, finely diced 6 hard-boiled eggs 2 tablespoons mayonnaise 1 tablespoon Dijon 1 tablespoon minced fresh tarragon plus small leaves for garnish 1 tablespoon capers 1 tablespoon brine from the capers 1/8 … [Read more...] about Tarragon Deviled Eggs with Capers and Crispy Ham
