A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our … [Read more...] about Mediterranean-Style Brown Rice Bake with Hinode Rice
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Mediterranean-Style Brown Rice Bake
3 cups cooked Hinode medium-grain brown rice 1 cup small artichoke hearts, quartered 1 cup asparagus pieces about 1" long, blanched ½ cup sun-dried tomatoes in oil, with oil ¼ cup diced roasted red pepper 6 ounces chèvre 2 tablespoons red wine vinegar 3 tablespoons extra … [Read more...] about Mediterranean-Style Brown Rice Bake
Eat Well, Spend Less: Simple Ways to Create Memorable Meals
A look at easy cooking techniques with salt, herbs, and garlic (and a bit of love) that will easily create memorable meals out of the simplest of ingredients so you eat well and spend less. Pin It It's February. This is the point in the winter months that I really start … [Read more...] about Eat Well, Spend Less: Simple Ways to Create Memorable Meals
A Bit About Makin’ Bacon
How to make crisp and evenly cooked bacon in the oven without all the grease splatters and mess of frying it on the stove. Pin It Bacon. Have you ever noticed that bacon has the ability to instantly trigger a response in your brain? Its salty goodness reaches to the recesses … [Read more...] about A Bit About Makin’ Bacon
Baked Bacon
1/2-1 pound bacon strips 1 sheet parchment paper 1 baking sheet with sides Preheat oven to 425ºF. Line the baking sheet with the parchment paper. The paper should come up the sides, ideally. Lay the bacon strips out next to each other over the parchment. Bacon strips can touch … [Read more...] about Baked Bacon
