4-5 large organic grapefruit 750 ml Everclear (151 proof) or vodka 3 cups water 1 1/2 to 2 cups granulated sugar (depending on your sweetness preference) Carefully peel the grapefruit or zest, avoiding the pith. In a large canning jar or other airtight container add the … [Read more...] about Pompelmocello
Search Results for: https:
The Easiest Way to Make Squash Purée
An easy way to get fresh, roasted squash butternut (or any other) purée to use in recipes at home. So, as evidenced by my insistence on making my own pumpkin purée, you can probably imagine that I did not purchase a can of squash earlier this week for the butternut squash soup … [Read more...] about The Easiest Way to Make Squash Purée
Roasted Squash Purée
1 medium-sized butternut squash or other squash Preheat oven to 350º. Make five or six 1/2"-deep slices in the side of the squash. Place the squash on a baking sheet and then into the oven. Bake for 40-50 minutes until the skin starts to wrinkle and the flesh of the squash is … [Read more...] about Roasted Squash Purée
Butternut Squash Soup with Bacon and Sage
A well-balanced butternut squash soup featuring chowder-like consistency with potatoes, parsnips, fresh sage and jalapeño, all topped with bacon crumbles. A perfect cold weather soup. Our house is rather small. A modest ranch-style home with three small bedrooms, each housing … [Read more...] about Butternut Squash Soup with Bacon and Sage
Butternut Squash Chowder with Bacon and Sage
6 slices bacon, cut into small 1/2" pieces 1 medium onion, diced 3 celery stalks, diced 3 parsnips, diced 1 pound fingerling or Yukon Gold potatoes, diced 2 jalapeños, seeded and diced 2 teaspoons chopped fresh sage 1/4 cup white wine 6 cups chicken or vegetable stock 4 … [Read more...] about Butternut Squash Chowder with Bacon and Sage
