A brief overview of 2011 here on Food for My Family, as well as a look forward into what 2012 has in store for us. As we head into the New Year, I thought I'd take a moment to look back on 2011. I'm always introspective at the start of a new year. I view January, with its … [Read more...] about Closing the Door on 2011 and Looking Forward in 2012
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…and a Happy New Year!
Wishing you a Happy New Year, plus a NeatDesk Desktop Scanner & Digital Filing System giveaway to keep you organized going into 2012! We had a highly disorganized, hectic, fun-filled Christmas weekend this year. We ran from one place to the next starting Christmas Eve morning, … [Read more...] about …and a Happy New Year!
Stuffed French Toast with Gingerbread Praline Sauce: A Christmas Breakfast
A warm and spiced breakfast just waiting to awaken your senses Christmas morning, with you surrounded by family and a plate piled high with cardamom cream stuffed French toast swimming in gingerbread praline sauce. The gifts already sit under the tree, wrapped and calling to … [Read more...] about Stuffed French Toast with Gingerbread Praline Sauce: A Christmas Breakfast
Stuffed French Toast with Gingerbread Praline Sauce
For the Gingerbread Praline Sauce: 3 tablespoons unsalted butter 1/3 cup dark brown sugar 2 tablespoons molasses 2/3 cup heavy cream 1/2 teaspoon finely grated fresh ginger 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt 1 teaspoon vanilla extract 1/2 … [Read more...] about Stuffed French Toast with Gingerbread Praline Sauce
Eat Well, Spend Less: Stocking Up for the Holidays
This month in the Eat Well, Spend Less series we're taking a look at the holiday season and keeping the budget under control. Here you'll find advice for getting ready for the next week by stocking up this weekend. So, Christmas is now exactly one week away. If you're like me, … [Read more...] about Eat Well, Spend Less: Stocking Up for the Holidays
