Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is … [Read more...] about Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
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Buttermilk Custard Pear Pie
Pie dough for one 9" crust 1 egg + 1 tablespoon water, beaten, optional (for the crust) 5 cups peeled and thinly sliced just-ripe pears (4-5 medium) 1/2 cup sugar 1/4 cup all-purpose flour 1 large vanilla bean, scraped 1/4 teaspoon salt 4 eggs, lightly beaten 1 cup … [Read more...] about Buttermilk Custard Pear Pie
Buttermilk Custard Pear Pie and Pie Crust Crimping
A creamy vanilla and buttermilk custard envelopes a pile of perfectly plump pears, all baked off in an all-butter pie crust. Yesterday my husband and I packed up our car. Not the family car that fits all the kids securely in their car seats, us in the front, but the small … [Read more...] about Buttermilk Custard Pear Pie and Pie Crust Crimping
Lemon Chanterelle Parsley Butter
1/2 cup + 2 teaspoons Kerrygold Naturally Soft Butter 3 tablespoons finely chopped chanterelle mushrooms 2 teaspoons lemon juice 1/4 teaspoon kosher salt 1 tablespoon fresh parsley, minced In a small frying pan, melt 2 teaspoons butter over medium-high heat. Add in … [Read more...] about Lemon Chanterelle Parsley Butter
Cranberry Orange Walnut Butter
1/2 cup + 1 teaspoon Kerrygold Naturally Softer Butter 2 tablespoons fresh cranberries, finely chopped 2 tablespoons walnuts, chopped 2 teaspoons maple syrup grated zest from 1 orange In a small frying pan, melt butter over medium-high heat. Add in cranberries, walnuts and … [Read more...] about Cranberry Orange Walnut Butter
