Last week I participated in a roaming Easter dinner. Today I'm sharing all the wonderful dishes we made and rounding them out into a complete Easter dinner from start to finish. Check out all the lovely salads, potatoes, desserts and, of course, ham. Spring Orzo Pasta … [Read more...] about A Virtual Easter Dinner Menu and More
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Eat Well, Spend Less: Week 2 Wrap-Up
This past week was all about frugal meals in the Eat Well Spend Less series, and I was so excited to see everyone's contributions. There were such great ideas, from pantry meals to budget-friendly ingredients, this group showed they know how to cook on a dime. I showed you a … [Read more...] about Eat Well, Spend Less: Week 2 Wrap-Up
Spring Orzo Pasta Salad with Asparagus and Artichokes
This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Easter is less than two weeks away. It seems like it's been coming … [Read more...] about Spring Orzo Pasta Salad with Asparagus and Artichokes
Spring Vegetable Orzo Pasta Salad
1 bunch asparagus, about 3 cups diced 1 tablespoon olive oil 2 shallots, minced 2 cloves garlic, minced 12 ounces orzo pasta, cooked to al dente and cooled 15-ounce can artichoke hearts 1-1/2 cups sun-dried tomatoes in olive oil 1 lemon, zested and juiced 1/4 cup white … [Read more...] about Spring Vegetable Orzo Pasta Salad
Eat Well, Spend Less: When Two Meals Become Five
Last week in the Eat Well, Spend Less series I did a lot of talking about menu planning and making your meals fit together, and this week, I'm going to demonstrate with five of my favorite go-to meals and a typical week of meal planning in our household. In our house, we often … [Read more...] about Eat Well, Spend Less: When Two Meals Become Five
