2 tablespoons olive oil 1 1/2 cups leftover chicken, shredded or diced 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon brown sugar 1/2 teaspoon salt 1/2 teaspoon dried oregano 1 tablespoon ground black pepper 1 teaspoon cayenne … [Read more...] about Southwest Chicken and Vegetable Soup
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How-To: Basic Cinnamon Rolls
The essential cinnamon roll recipe that everyone needs to have tucked away in their bag of tricks. This one is Swedish in origin, a kanelbulle or "cinnamon bun," and rest assured there is plenty of cardamom in the dough for a spicy kick. I'm the oldest of five in my family. … [Read more...] about How-To: Basic Cinnamon Rolls
Swedish Cinnamon Rolls
1 1/4 cups whole milk 3/4 cup unsalted butter (1-1/2 sticks or 12 tablespoons) 1/2 cup sugar 1 teaspoon ground cardamom 1/2 teaspoon salt 2 1/4 teaspoons active dry yeast 4 cups all-purpose flour For the filling: 6 tablespoons unsalted butter, melted 1/2 cup sugar 3-4 … [Read more...] about Swedish Cinnamon Rolls
Eat Well, Spend Less: Week 1 Wrap-Up
Here we are at the end of the first week of the Eat Well, Spend Less series already. I shared my menu planning strategy and how we lace together different meals and work to keep the amount of separate items we're buying for one meal to a minimum. I know you're all sitting … [Read more...] about Eat Well, Spend Less: Week 1 Wrap-Up
Eat Well, Spend Less: Menus and Meal Planning
Welcome to Week 1 in the Eat Well, Spend Less series. This week I'm focusing on how meal and menu planning can save you money, including where to start and what to think about as you're planning for the most financial benefit. Food prices seem to be soaring. When I look … [Read more...] about Eat Well, Spend Less: Menus and Meal Planning
